What's Gaby Cooking:Grilling All the Things

by: Gaby Dalkin (Author),Matt Armendariz(Photographer)

Publisher: Harry N. Abrams

Publication Date: May 21, 2024

Language: English

Print Length: 256 pages

ISBN-10: 1419771825

ISBN-13: 9781419771828

Book Description

What’s Gaby Cooking:Grilling All the Things is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of. And of course, she’ll talk grill mechanics:the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started. With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow “project” recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood.What’s Gaby Cooking:Grilling All the Things is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.Includes Color Photographs by Matt ArmandarizWhat’s Gaby Cooking seriesWhat’s Gaby Cooking:Everyday Califoia FoodWhat’s Gaby Cooking:Eat What You WantWhat’s Gaby Cooking:Take it Easy, Recipes for Zero Stress and DeliciousnessWhat’s Gaby Cooking:Grilling All the Things
About the Author
What’s Gaby Cooking:Grilling All the Things is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of. And of course, she’ll talk grill mechanics:the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started. With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow “project” recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood.What’s Gaby Cooking:Grilling All the Things is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more.Includes Color Photographs by Matt ArmandarizWhat’s Gaby Cooking seriesWhat’s Gaby Cooking:Everyday Califoia FoodWhat’s Gaby Cooking:Eat What You WantWhat’s Gaby Cooking:Take it Easy, Recipes for Zero Stress and DeliciousnessWhat’s Gaby Cooking:Grilling All the Things Read more