Very Vegan Christmas Cookies

by: Ellen Brown (Author)

Publisher: Cider Mills Press

Publication Date: 2 Oct. 2012

Language: English

Print Length: 128 pages

ISBN-10: 1604332913

ISBN-13: 9781604332919

Book Description

Ellen Brown is the consummate foodie and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Joual featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious Who s Who of Cooking in America. Ellen s writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, Museum and Arts Washington, Texas Monthly, The Baltimore Sun, The San Francisco Chronicle, Fort Lauderdale News Sentinel, Tables, Good Food, Dossier, Showcase, and Diversion. She has lectured frequently on New American Cuisine and food trends at the annual meetings of the American Institute of Wine & Food and the Inteational Association of Culinary Professionals. Profiles of Ellen have appeared in The Washington Post, The Detroit News, Coastal Living, The Providence Joual, and The Miami Herald. Ellen s cooking on Nantucket was the subject of an episode on Food Finds, shown nationally on the Television Food Network. Ellen lives in Providence, Rhode Island.
About the Author Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Joual. She lives in Providence, Rhode Island.