Wow! eBook
The Thermodynamics of Phase and Reaction Equilibria
Author(s): Ismail Tosun (Author)
- Publisher: Elsevier
- Publication Date: 5 Dec. 2014
- Language: English
- Print length: 736 pages
- ISBN-10: 1493302442
- ISBN-13: 9781493302444
Book Description
This book provides a sound foundation for understanding abstract concepts of phase and reaction equilibria (e.g. partial molar Gibbs energy, fugacity, and activity), and shows how to apply these concepts to solve practical problems using numerous clear examples. It also presents numerical methods necessary for solving real-world problems as well the basic mathematics needed, facilitating its use as a self-study reference work. In the example problems requiring MATHCAD for the solution, the results of the intermediate steps are given, enabling the reader to easily track mistakes and understand the order of magnitude of the various quantities involved.
Editorial Reviews
Review
“This detailed thermodynamics text from Tosun is designed for a graduate or upper-level undergraduate course.Differential calculus is utilized throughout, and each chapter opens with a summary of mathematical techniques needed to learn the upcoming material.”–Reference & Research Book News, October 2013
About the Author
The author has been teaching undergraduate and graduate level thermodynamics courses for over 40 years. Since 1980 he has been a faculty member at the Middle East Technical University (METU), Ankara, Turkey. He has also taught at the Turkish Military Academy and the University of Akron, Ohio. Professor Tosun received his BS and MS degrees from METU, and a PhD degree from the University of Akron, all in chemical engineering. His research interests include mathematical modeling and transport phenomena.
Professor Tosun is the author of the following books:
• Modeling in Transport Phenomena – A Conceptual Approach, 2nd ed., Elsevier, 2007.
• Fundamental Mass Transfer Concepts in Engineering Applications, CRC Press, 2019.
• Thermodynamics – Principles and Applications, 2nd ed., World Scientific, 2020.
