The Vegan Cookbook: Over 80 Delicious and Wholesome Chinese Vegetarian Recipes

The Vegan Cookbook:Over 80 Delicious and Wholesome Chinese Vegetarian Recipes

The Vegan Cookbook:Over 80 Delicious and Wholesome Chinese Vegetarian Recipes

by: Jin En (Author)

Publisher: Shanghai Press

Publication Date: 2024-11-30

Language: English

Print Length: 208 pages

ISBN-10: 1632880245

ISBN-13: 9781632880246

Book Description

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a guiding principle, she delivers vegetarian cuisine with a distinct Chinese flavor and delves into the relationship between food, nature, and the body. This book presents the reader with:* A through and through plant-based gastronomical experience:the recipes in this book use only fresh plant-based ingredients and your dining table will be livened up with colorful and flavorful plant-based meals. * 85 mouth-watering, easy-to-follow plant-based recipes:each recipe includes detailed instructions, specifies quantities of each required ingredient, and provides step-by-step guidance in making Chinese-style sauces. * A diversified venture into Chinese-inspired plant-based diets:the recipes combine ingredients that are commonly available and incorporate traditional Chinese seasoning and cooking methods to create all-plant culinary delights. * An exceptional visual feast:each recipe is accompanied by high-quality photographs of the completed dish to provide inspiration for professional-looking plating.

Editorial Reviews

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a guiding principle, she delivers vegetarian cuisine with a distinct Chinese flavor and delves into the relationship between food, nature, and the body. This book presents the reader with:* A through and through plant-based gastronomical experience:the recipes in this book use only fresh plant-based ingredients and your dining table will be livened up with colorful and flavorful plant-based meals. * 85 mouth-watering, easy-to-follow plant-based recipes:each recipe includes detailed instructions, specifies quantities of each required ingredient, and provides step-by-step guidance in making Chinese-style sauces. * A diversified venture into Chinese-inspired plant-based diets:the recipes combine ingredients that are commonly available and incorporate traditional Chinese seasoning and cooking methods to create all-plant culinary delights. * An exceptional visual feast:each recipe is accompanied by high-quality photographs of the completed dish to provide inspiration for professional-looking plating.

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