The Staub Cookbook:Mode Recipes for Classic Cast Iron

by: Staub (Author),Amanda Frederickson(Author)

Publisher: Ten Speed Press

Publication Date: 2018/9/4

Language: English

Print Length: 240 pages

ISBN-10: 0399580824

ISBN-13: 9780399580826

Book Description

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, mode recipes from top chefs and bloggers from around the country.For decades, Staub has been an inteational leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Moing Buns, perfect for lazy weekend moings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these mode heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.

About the Author

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, mode recipes from top chefs and bloggers from around the country.For decades, Staub has been an inteational leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Moing Buns, perfect for lazy weekend moings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these mode heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.