Wow! eBook
The Italian Family Kitchen:Authentic Recipes That Celebrate Homestyle Italian Cooking
by: Eva Santaguida (Author),Harper Alexander(Author)
Publisher: Rock Point
Publication Date: 2024/10/1
Language: English
Print Length: 224 pages
ISBN-10: 1577154320
ISBN-13: 9781577154327
Book Description
Lea the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes.Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape.Lea how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and lea how to put it all together into memorable, lifestyle-fitting meals. In The Italian Family Kitchen you'll find: 100 straightforward, delicious, and comforting recipes from all over ItalyRecipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contoo (side dishes), and Dolce (desserts) Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamellaHow to stock your Italian kitchenStunning photography throughoutExperience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.
About the Author
Lea the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes.Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape.Lea how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and lea how to put it all together into memorable, lifestyle-fitting meals. In The Italian Family Kitchen you'll find: 100 straightforward, delicious, and comforting recipes from all over ItalyRecipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contoo (side dishes), and Dolce (desserts) Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamellaHow to stock your Italian kitchenStunning photography throughoutExperience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.
