The Food & Wine Guide to Perfect Pairings:150+ Delicious Recipes Matched with the World's Most Popular Wines

by: The Editors of Food & Wine (Author)

Publisher: TI Inc. Books

Publication Date: 2017/11/7

Language: English

Print Length: 272 pages

ISBN-10: 0848752686

ISBN-13: 9780848752682

Book Description

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal-from Champagne and Chardonnay to Rosé and Cabeet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabeet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine:Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

About the Author

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal-from Champagne and Chardonnay to Rosé and Cabeet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabeet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine:Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.