Magnetic Resonance in Food Science:Food for Thought
girro 发布于 2013-03-11
Magnetic Resonance in Food Science:Food for Thought by: van Duynhoven, John; Belton, Peter S.; Webb, G. A Publisher: Royal Society of Chemis...
标签：Engineering: Chemical 第54页
Advances in Brazing:Science, Technology And Applications
girro 发布于 2013-03-04
Advances in Brazing:Science, Technology And Applications by: Sekulic, D P Publisher: Elsevier Science ( 2013-03-04 ) ISBN-13: 9780857094230 ...
The Biogas Handbook:Science, Production And Applications
girro 发布于 2013-02-19
The Biogas Handbook:Science, Production And Applications by: Wellinger, A; Murphy, J. Patrick; Baxter, D Publisher: Elsevier Science ( 2013-...
Materials Ageing and Degradation in Light Water Reactors:Mechanisms And Management
girro 发布于 2013-02-18
Materials Ageing and Degradation in Light Water Reactors:Mechanisms And Management by: Murty, K L Publisher: Elsevier Science ( 2013-02-18 )...
Advances in the Dyeing and Finishing of Technical Textiles
girro 发布于 2013-02-08
Advances in the Dyeing and Finishing of Technical Textiles by: Gulrajani, M Publisher: Elsevier Science ( 2013-02-08 ) ISBN-13: 978085709433...
Handbook of Membrane Reactors:Fundamental Materials Science, Design And Optimisation
girro 发布于 2013-02-08
Handbook of Membrane Reactors:Fundamental Materials Science, Design And Optimisation by: Basile, Angelo Publisher: Elsevier Science ( 2013-0...
Essential Guide to Food Additives
girro 发布于 2013-02-07
Essential Guide to Food Additives by: Saltmarsh, M. Publisher: Royal Society of Chemistry ( 2013-02-07 ) ISBN-13: 9781849735605 e-ISBN-13: 9...
Auditor in der Lebensmittelbranche:Wie ermittelt man die passende Besetzung?
girro 发布于 2013-02-01
Auditor in der Lebensmittelbranche:Wie ermittelt man die passende Besetzung? by: Böhnke, David Publisher: Diplomica Verlag ( 2013-02-01 ) IS...
Batik:Fabled Cloth of Java
girro 发布于 2013-01-08
Batik:Fabled Cloth of Java by: McCabe Elliot, Inger Publisher: Tuttle Publishing ( 2013-01-08 ) ISBN-13: 9780794606688 e-ISBN-13: 9781462908...
Food Microbiology:Fundamentals and Frontiers
girro 发布于 2013-01-01
Food Microbiology:Fundamentals and Frontiers by: Doyle, Michael P.; Buchanan, Robert L Publisher: ASM Press ( 2013-01-01 ) ISBN-13: 97815558...