Wow! eBookEnvironmental Assessment and Management in the Food Industry: Life Cycle Assessment And Related Approaches
Elsevier Science ( 2010-09-30 ) | English | 9781845695521
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标签：Engineering: Chemical 第53页
girroManaging Wine Quality: Oenology And Wine Quality
Elsevier Science ( 2010-09-30 ) | English | 9781845697983
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
Elsevier Science ( 2010-09-27 ) | English | 9781845696481
Oxidation in Foods and Beverages and Antioxidant Applications: Management In Different Industry Sectors
Elsevier Science ( 2010-09-22 ) | English | 9781845699833
Consumer-Driven Innovation in Food and Personal Care Products
Elsevier Science ( 2010-08-30 ) | English | 9781845695675
Freeze-Drying of Pharmaceutical and Food Products
Elsevier Science ( 2010-07-30 ) | English | 9781845697464
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Elsevier Science ( 2010-06-25 ) | English | 9780123747181
Surface Engineering of Light Alloys: Aluminium, Magnesium And Titanium Alloys
Elsevier Science ( 2010-05-24 ) | English | 9781845695378
Bioalcohol Production: Biochemical Conversion Of Lignocellulosic Biomass
Elsevier Science ( 2010-05-24 ) | English | 9781845695101
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
Elsevier Science ( 2010-05-24 ) | English | 9781845694760