The Economic Utilisation of Food Co-Products
The Economic Utilisation of Food Co-Products by: Kazmi, Abbas; Shuttleworth, Peter Publisher: Royal Society of Chemistry...
The Economic Utilisation of Food Co-Products by: Kazmi, Abbas; Shuttleworth, Peter Publisher: Royal Society of Chemistry...
Seismic Safety Evaluation of Concrete Dams:A Nonlinear Behavioral Approach by: Zhang, Chong Publisher: Elsevier Science ...
Marine Enzymes for Biocatalysis:Sources, Biocatalytic Characteristics And Bioprocesses Of Marine Enzymes by: Trincone, A...
Instrumental Assessment of Food Sensory Quality:A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 2013-09-3...
Fluidized Bed Technologies for Near-Zero Emission Combustion and Gasification by: Scala, F Publisher: Elsevier Science (...
Functional Ingredients from Algae for Foods and Nutraceuticals by: Dominguez, H Publisher: Elsevier Science ( 2013-09-30...
Wineries of the Cape:The Essential companion to touring the winelands by: Mcgregor, Lindie; Moodie, Erica Publisher: Jon...
An Introduction to the Seasoning of Timber:Pergamon Series of Monographs on Fuiture and Timber by: Kape, W. J Publisher:...
Crystallization by: Honig, Pieter Publisher: Elsevier Science ( 2013-09-24 ) ISBN-13: 9781483230511 e-ISBN-13: 978148327...
Ultrafine Grained Materials II by: Zhu, Yuntian Theodore; Langdon, Terence G.; Mishra, Rajiv S.; Semiatin, S. Lee; Saran...