Instrumental Assessment of Food Sensory Quality: A Practical Guide
Instrumental Assessment of Food Sensory Quality: A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 2013-09-...
Instrumental Assessment of Food Sensory Quality: A Practical Guide by: Kilcast, D Publisher: Elsevier Science ( 2013-09-...
Wineries of the Cape: The Essential companion to touring the winelands by: Mcgregor, Lindie; Moodie, Erica Publisher: Jo...
Marine Enzymes for Biocatalysis: Sources, Biocatalytic Characteristics And Bioprocesses Of Marine Enzymes by: Trincone, ...
An Introduction to the Seasoning of Timber: Pergamon Series of Monographs on Fuiture and Timber by: Kape, W. J Publisher...
Crystallization by: Honig, Pieter Publisher: Elsevier Science ( 2013-09-24 ) ISBN-13: 9781483230511 e-ISBN-13: 978148327...
Ultrafine Grained Materials II by: Zhu, Yuntian Theodore; Langdon, Terence G.; Mishra, Rajiv S.; Semiatin, S. Lee; Saran...
Lead-Zinc 2000 by: Dutrizac, John E.; Gonzalez, J.; Henke, D.; James, S.; Siegmund, A Publisher: Wiley ( 2013-09-18 ) IS...
Proceedings of the Fifth Conference on Carbon: Volume 2 by: Mrozowski, S Publisher: Elsevier Science ( 2013-09-17 ) ISBN...
Surface Active Ethylene Oxide Adducts by: Schönfeldt, N Publisher: Elsevier Science ( 2013-09-17 ) ISBN-13: 978008012819...
The Electronic Nose: Artificial Olfaction Technology by: Patel, Himanshu K Publisher: Springer ( 2013-09-13 ) ISBN-13: 9...