标签：Engineering: Chemical 第47页

Instant Controlled Pressure Drop (D.I.C.) in Food Processing:From Fundamental to Industrial Applications by: Allaf, Tama...

Statistical Methods in Food and Consumer Research by: Gacula, Jr., Maximo C.; Schweigert, Beard S.; Hawtho, John; Stewar...

Thermobacteriology in Food Processing by: Stumbo, C. R Publisher: Elsevier Science ( 2013-10-22 ) ISBN-13: 9780126753523...

Principles of Sugar Technology by: Honig, Pieter Publisher: Elsevier Science ( 2013-10-22 ) ISBN-13: 9781483232522 e-ISB...

Printing Ink and Overprint Vaish Formulations, 2nd Edition by: Flick, Eest W Publisher: Elsevier Science ( 2013-10-22 ) ...

Bretherick's Handbook of Reactive Chemical Hazards by: Bretherick, L Publisher: Elsevier Science ( 2013-10-22 ) ISBN-13:...

Solid—Gas Separation by: Svarovsky, Ladislav; Williams, J. C.; Allen, T Publisher: Elsevier Science ( 2013-10-22 ) ISBN-...

Particle Size Enlargement by: Capes, C. E.; Williams, J. C.; Allen, T Publisher: Elsevier Science ( 2013-10-22 ) ISBN-13...

Principles of Ion Exchange Technology by: Slater, M.J Publisher: Elsevier Science ( 2013-10-22 ) ISBN-13: 9780750611152 ...

Experiments in Textile and Fibre Chemistry by: Earland, Christopher; Raven, David J Publisher: Elsevier Science ( 2013-1...