标签：Engineering: Chemical 第41页

The Chemistry of Food by: Velisek, Jan Publisher: Wiley ( 2013-12-24 ) ISBN-13: 9781118383810 e-ISBN-13: 9781118383834 I...

Leitfaden für die Zell- und Gewebekultur:Einfhrung in Grundlagen und Techniken by: Boxberger, Hans Jürgen Publisher: Wil...

Medical Biotechnology by: Glick, Beard R.; Patten, Cheryl L.; Delovitch, Terry L Publisher: ASM Press ( 2013-12-20 ) ISB...

Ullmann's Fine Chemicals by: Wiley-VCH Publisher: Wiley ( 2013-12-20 ) ISBN-13: 9783527334773 e-ISBN-13: 9783527683574 I...

Salz - Weisses Gold oder Chemisches Prinzip?:Zur Entwicklung des Salzbegriffs in der Fruehen Neuzeit by: Hollweg, Juerge...

Responsible Care:A Case Study by: Krantzberg, Gail; West, Joanne; Topalovic, Maria; Topalovic, Peter; Bélanger, Jean Pub...

Biosurfactants:Research Trends and Applications by: Mulligan, Catherine N.; Sharma, Sanjay K.; Mudhoo, Ackmez Publisher:...

Recent Advances in Adhesion Science and Technology in Honor of Dr. Kash Mittal by: Gutowski, Wojciech (Voytek); Dodiuk, ...

Aerosol Science:Technology and Applications by: Colbeck, Ian; Lazaridis Publisher: Wiley ( 2013-12-18 ) ISBN-13: 9781119...

Technische Chemie by: Baes, M. Publisher: Wiley ( 2013-12-16 ) ISBN-13: 9783527330720 e-ISBN-13: 9783527674077 ISBN-10: ...