Wow! eBookA Complete Course in Canning and Related Processes: Fundamental information on canning
Elsevier Science ( 2013-12-12 ) | English | 9781845696047
共 0 篇文章
标签：Engineering: Chemical 第38页
girroIndustrial Chemistry
De Gruyter ( 2013-12-12 ) | English | 9783110295894
Human Resource Development: For the food industries
Elsevier Science ( 2013-12-09 ) | English | 9781845695965
Essentials of Food Science
Springer ( 2013-12-05 ) | English | 9781461491378
Guidelines for Enabling Conditions and Conditional Modifiers in Layer of Protection Analysis
Wiley ( 2013-12-04 ) | English | 9781118777930
Guidelines for Managing Process Safety Risks During Organizational Change
Wiley ( 2013-12-04 ) | English | 9781118379097
Biorenewable Resources: Engineering New Products from Agriculture
Wiley ( 2013-12-03 ) | English | 9781118524954
Glossary for the Food Industries
Elsevier Science ( 2013-12-03 ) | English | 9781845695958
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
Elsevier Science ( 2013-12-03 ) | English | 9781845696061
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Elsevier Science ( 2013-12-03 ) | English | 9781845696054