标签：Engineering: Chemical 第40页

Mode Drying Technology, Process Intensification by: Tsotsas , Evangelos; Mujumdar, Arun S Publisher: Wiley ( 2014-01-10 ...

Wine and Identity:Branding, Heritage, Terroir by: Harvey, Matt; White, Leanne; Frost, Warwick Publisher: Taylor and Fran...

Novel Sensors for Food Inspection:Modelling, Fabrication and Experimentation by: Rahman, Mohd Syaifudin Abdul; Mukhopadh...

Archaeometallurgy in Global Perspective:Methods and Syntheses by: Roberts, Benjamin W.; Thoton, Christopher Publisher: S...

Critical Metals Handbook by: Gunn, Gus Publisher: Wiley ( 2014-01-06 ) ISBN-13: 9780470671719 e-ISBN-13: 9781118755211 I...

A Dictionary of Chemical Engineering by: Schaschke, Carl Publisher: OUP Oxford ( 2014-01-03 ) ISBN-13: 9780199651450 e-I...

Biochar Systems for Smallholders in Developing Countries:Leveraging Current Knowledge and Exploring Future Potential for...

Evaluation of Certain Food Additives and Contaminants:Seventy-seventh Report of the Joint FAO/WHO Expert Committee on Fo...

Guide to Food Safety and Quality During Transportation:Controls, Standards and Practices by: Ryan, John M. Publisher: El...

SQA Specimen Paper 2013 National 5 Health and Food Technology and Model Papers by: SQA Publisher: Hodder Education ( 201...