标签：Engineering: Chemical 第33页

Preservation and Shelf Life Extension:UV Applications for Fluid Foods by: Koutchma, Tatiana Publisher: Elsevier Science ...

Food Safety:Researching the Hazard in Hazardous Foods by: Almanza, Barbara; Ghiselli, Richard; Khan, Mahmood A Publisher...

Business Modeling for Life Science and Biotech Companies:Creating Value and Competitive Advantage with the Milestone Bri...

Extrusion Processing Technology:Food and Non-Food Biomaterials by: Bouvier, Jean-Marie; Campanella , Osvaldo H Publisher...

Alteative Fuels and Advanced Vehicle Technologies for Improved Environmental Performance:Towards Zero Carbon Transportat...

Juice Processing:Quality, Safety and Value-Added Opportunities by: Falguera, Victor; Ibarz, Albert Publisher: Taylor and...

Refining Used Lubricating Oils by: Speight, James; Exall, Douglas I Publisher: Taylor and Francis ( 2014-03-19 ) ISBN-13...

Managing and Breeding Wheat for Organic Systems:Enhancing Competitiveness Against Weeds by: Asif, Muhammad; Iqbal, Muham...

The Geography of Beer:Regions, Environment, and Societies by: Patterson, Mark; Pullen, Nancy Hoalst Publisher: Springer ...

Process Intensification Technologies for Biodiesel Production:Reactive Separation Processes by: Kiss, A. A Publisher: Sp...