Food Safety: Researching the Hazard in Hazardous Foods
Food Safety: Researching the Hazard in Hazardous Foods by: Almanza, Barbara; Ghiselli, Richard; Khan, Mahmood A Publishe...
Food Safety: Researching the Hazard in Hazardous Foods by: Almanza, Barbara; Ghiselli, Richard; Khan, Mahmood A Publishe...
Business Modeling for Life Science and Biotech Companies: Creating Value and Competitive Advantage with the Milestone Br...
Preservation and Shelf Life Extension: UV Applications for Fluid Foods by: Koutchma, Tatiana Publisher: Elsevier Science...
Refining Used Lubricating Oils by: Speight, James; Exall, Douglas I Publisher: Taylor and Francis ( 2014-03-19 ) ISBN-13...
Juice Processing: Quality, Safety and Value-Added Opportunities by: Falguera, Victor; Ibarz, Albert Publisher: Taylor an...
Managing and Breeding Wheat for Organic Systems: Enhancing Competitiveness Against Weeds by: Asif, Muhammad; Iqbal, Muha...
Alteative Fuels and Advanced Vehicle Technologies for Improved Environmental Performance: Towards Zero Carbon Transporta...
Extrusion Processing Technology: Food and Non-Food Biomaterials by: Bouvier, Jean-Marie; Campanella , Osvaldo H Publishe...
The Geography of Beer: Regions, Environment, and Societies by: Patterson, Mark; Pullen, Nancy Hoalst Publisher: Springer...
Process Intensification Technologies for Biodiesel Production: Reactive Separation Processes by: Kiss, A. A Publisher: S...