Amorphous Carbon: State of the Art by: Silva, S. R. P.; Robertson, J.; Milne, W. I.; Amaratunga, G. A. J Publisher: World Scientific Publishing Company ( 1998-05-30 ) ISBN-13: 9789810234492 e-ISBN-13: 9789814528658 ISBN-10: 981023449X Language: English
Unit Operations for the Food Industries by: Gould, WA Publisher: Elsevier Science ( 1995-06-03 ) ISBN-13: 9781845696023 e-ISBN-13: 9781845696177 ISBN-10: 1845696026 Language: English
Perspectives in Hydrogen in Metals: Collected Papers on the Effect of Hydrogen on the Properties of Metals and Alloys by: Ashby, M. F.; Hirth, J. P Publisher: Elsevier Science ( 1986-01-01 ) ISBN-13: 9780080348131 e-ISBN-13: 9781483191089 ISBN-10: 0080348130 Language: English
Biotechnology of Filamentous Fungi: Technology and Products by: Finkelstein, David B Publisher: Elsevier Science ( 1992-01-21 ) ISBN-13: 9780750691154 e-ISBN-13: 9781483292212 ISBN-10: 0750691158 Language: English
Chemistry and Analysis of Hop and Beer Bitter Acids by: Verzele, M.; De Keukeleire, D Publisher: Elsevier Science ( 1991-12-01 ) ISBN-13: 9780444881656 e-ISBN-13: 9781483290867 ISBN-10: 444881654 Language: English
Research and Development Guidelines for the Food Industries by: Gould, WA Publisher: Elsevier Science ( 1991-07-01 ) ISBN-13: 9781845695989 e-ISBN-13: 9781845696139 ISBN-10: 1845695984 Language: English
Crystallization and Precipitation: Proceedings of the Inteational Symposium, Saskatoon, Saskatchewan, Canada, 5-7 October 1987 by: Strathdee, G L; Klein, M O; Melis, L A Publisher: Elsevier Science ( 1987-01-01 ) ISBN-13: 9780080357515 e-ISBN-13: 9781483191102 ISBN-10: 0080357512 Language: English