Encyclopedia of Meat Sciences: 3-volume set
Encyclopedia of Meat Sciences:3-volume set by: Devine, C.; Dikeman, M. Publisher: Elsevier Science ( 2014-08-14 ) ISBN-1...
Encyclopedia of Meat Sciences:3-volume set by: Devine, C.; Dikeman, M. Publisher: Elsevier Science ( 2014-08-14 ) ISBN-1...
A Novel Green Treatment for Textiles:Plasma Treatment as a Sustainable Technology by: Kan, Chi-wai Publisher: Taylor and...
Projektion Natur:Grüne Gentechnik im Fokus der Wissenschaften by: Meyer, Annette; Schleissing, Stephan Publisher: Vanden...
Toxicants in Food Packaging and Household Plastics:Exposure and Health Risks to Consumers by: Snedeker, Suzanne M. Publi...
Whisky:Technology, Production and Marketing by: Russell, Inge; Stewart, Graham Publisher: Elsevier Science ( 2014-08-12 ...
Advanced Materials for Agriculture, Food and Environmental Safety by: Tiwari, Ashutosh; Syväjärvi, Mikael Publisher: Wil...
Innovation Trends in Plastics Decoration and Surface Treatment by: Crutchley, Edward B Publisher: Smithers Rapra ( 2014-...

Biorefineries and Chemical Processes:Design, Integration and Sustainability Analysis by: Sadhukhan, Jhuma; Ng, Kok Siew;...
Responsibility in Nanotechnology Development by: Aaldi, Simone; Ferrari, Arianna; Magaudda, Paolo; Marin, Francesca Publ...
Proceedings of the 2013 Inteational Conference on Electrical and Information Technologies for Rail Transportation (EITRT...