标签：Engineering: Chemical 第17页

Modelling, Simulation and Control of the Dyeing Process by: Shamey, R.; Zhao, X Publisher: Elsevier Science ( 2014-08-22...

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Microorganisms and Fermentation of Traditional Foods by: Ray, Ramesh C.; Didier, Montet Publisher: Taylor and Francis ( ...

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Das Bier: Eine Geschichte von Hopfen und Malz by: Meußdoerffer, Franz; Zakow, Martin Publisher: C.H. Beck ( 2014-08-21 )...

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Wild Sugar: The Pleasures of Making Maple Syrup by: Hauser, Susan Carol Publisher: Skyhorse Publishing ( 2014-08-19 ) IS...

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Biotechnologies and Biomimetics for Civil Engineering by: Torgal, Feando Pacheco; Labrincha, J. A.; Diamanti, M. V.; Yu,...

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Encyclopedia of Meat Sciences: 3-volume set by: Devine, C.; Dikeman, M. Publisher: Elsevier Science ( 2014-08-14 ) ISBN-...

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Projektion Natur: Grüne Gentechnik im Fokus der Wissenschaften by: Meyer, Annette; Schleissing, Stephan Publisher: Vande...

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A Novel Green Treatment for Textiles: Plasma Treatment as a Sustainable Technology by: Kan, Chi-wai Publisher: Taylor an...

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Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers by: Snedeker, Suzanne M. Publ...

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Whisky: Technology, Production and Marketing by: Russell, Inge; Stewart, Graham Publisher: Elsevier Science ( 2014-08-12...

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