Wow! eBookEncyclopedia of Meat Sciences: 3-volume set
Encyclopedia of Meat Sciences: 3-volume set by: Devine, C.; Dikeman, M. Publisher: Elsevier Science ( 2014-08-14 ) ISBN-...
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标签：Engineering: Chemical 第17页
girroToxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers
Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers by: Snedeker, Suzanne M. Publ...
Projektion Natur: Grüne Gentechnik im Fokus der Wissenschaften
Projektion Natur: Grüne Gentechnik im Fokus der Wissenschaften by: Meyer, Annette; Schleissing, Stephan Publisher: Vande...
A Novel Green Treatment for Textiles: Plasma Treatment as a Sustainable Technology
A Novel Green Treatment for Textiles: Plasma Treatment as a Sustainable Technology by: Kan, Chi-wai Publisher: Taylor an...
Whisky: Technology, Production and Marketing
Whisky: Technology, Production and Marketing by: Russell, Inge; Stewart, Graham Publisher: Elsevier Science ( 2014-08-12...
Innovation Trends in Plastics Decoration and Surface Treatment
Innovation Trends in Plastics Decoration and Surface Treatment by: Crutchley, Edward B Publisher: Smithers Rapra ( 2014-...
Advanced Materials for Agriculture, Food and Environmental Safety
Advanced Materials for Agriculture, Food and Environmental Safety by: Tiwari, Ashutosh; Syväjärvi, Mikael Publisher: Wil...
Biorefineries and Chemical Processes: Design, Integration and Sustainability Analysis
Biorefineries and Chemical Processes: Design, Integration and Sustainability Analysis by: Sadhukhan, Jhuma; Ng, Kok Siew...
Vacuum Drying for Extending Food Shelf-Life
Vacuum Drying for Extending Food Shelf-Life by: Reis, Felipe Richter Publisher: Springer ( 2014-08-07 ) ISBN-13: 9783319...
The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products by: Brunazzi, Giovanni; Parisi, Salvatore; Pereno,...