标签：Engineering: Chemical 第12页

Emulsifiers in Food Technology by: No, Viggo Publisher: Wiley ( 2014-10-21 ) ISBN-13: 9780470670637 e-ISBN-13: 978111892...

Design Theory and Methods using CAD/CAE:The Computer Aided Engineering Design Series by: Chang, Kuang-Hua Publisher: Els...

Progressive Technologies of Coal, Coalbed Methane, and Ores Mining by: Bondarenko, Volodymyr; Kovalevs'ka, Iryna; Ganush...

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents by: Alicia Foundation, Publisher: Taylor and Francis ( 201...

Biosurfactants:Production and Utilization—Processes, Technologies, and Economics by: Kosaric, Naim; Sukan, Fazilet Varda...

Progress in Filtration and Separation:Fundamentals and Core Principles by: Tarleton, E. Steven Publisher: Elsevier Scien...

Making Craft Beer at Home by: Schmidhausler, Gretchen Publisher: Osprey Publishing Ltd ( 2014-10-10 ) ISBN-13: 978074781...

The Chemistry of Printing Inks and Their Electronics and Medical Applications by: Fink, Johannes Karl Publisher: Wiley (...

Mode Alkyne Chemistry:Catalytic and Atom-Economic Transformations by: Trost, Barry M.; Li, Chao-Jun Publisher: Wiley ( 2...