Advances in Magnetic Resonance in Food Science
Advances in Magnetic Resonance in Food Science by: Belton, P S; Hills, B P; Webb, G A Publisher: Elsevier Science ( 1999...
Advances in Magnetic Resonance in Food Science by: Belton, P S; Hills, B P; Webb, G A Publisher: Elsevier Science ( 1999...
Industrial Applications of Surfactants IV by: Karsa, D R Publisher: Elsevier Science ( 1999-01-01 ) ISBN-13: 97818557382...
Neural Networks in Bioprocessing and Chemical Engineering by: Baughman, D. R.; Liu, Y. A Publisher: Elsevier Science ( 1...
Stem Cell Engineering: A WTEC Global Assessment by: Nerem, Robert M.; Loring, Jeanne; McDevitt, Todd C.; Palecek, Sean P...
Brick Flicks: A Comprehensive Guide to Making Your Own Stop-Motion LEGO Movies by: Herman, Sarah Publisher: Skyhorse Pub...
Biopolymers: Processing and Products by: Niaounakis, Michael Publisher: Elsevier Science ( 2014-11-12 ) ISBN-13: 9780323...
Catalytic Arylation Methods: From the Academic Lab to Industrial Processes by: Burke, Anthony J.; Silva Marques, Carolin...
Nitride Ceramics: Combustion Synthesis, Properties and Applications by: Gromov, Alexander A.; Chukhlomina, Liudmila N Pu...
Handbook of Optical Sensors by: Santos, Jose Luis; Farahi, Faramarz Publisher: Taylor and Francis ( 2014-11-07 ) ISBN-13...
Foundations of Nanotechnology, Volume Two: Nanoelements Formation and Interaction by: Thomas, Sabu; Rafiei, Saeedeh; Mag...