标签：Engineering: Chemical

Texture in Food: Solid Foods

Texture in Food: Solid Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s): David Kil...

2025-10-28工程

Fundamental Food Microbiology, Third Edition Author(s):Bibek Ray (Author) Publisher:‎ CRC Press Publication Date:‎ Decem...

2025-10-26工程

Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s...

2025-10-19工程

Genetically Yours: Bioinforming, Biopharming and Biofarming Author(s):Hwa A Lim (Author) Publisher:‎ World Scientific Pu...

2025-10-02工程

Early Modern England 1485-1714: A Narrative History Author:Robert Bucholz (Author), Newton Key (Author) Book Description...

Microencapsulation in the Food Industry:A Practical Implementation Guide by: Robert Sobel (Editor) Publisher: Academic P...

2024-10-01化学

Fermentation and Biochemical Engineering Handbook, Third Edition ISBN-10: 1455725536 ISBN-13: 9781455725533 Edition: 3 P...

2016-06-27工程

RubyMotion (The Pragmatic Programmers) by: Clay Allsopp ISBN-10: 1937785289 ISBN-13: 9781937785284 Edition: 1 Publicatio...

Amorphous Carbon:State of the Art by: Silva, S. R. P.; Robertson, J.; Milne, W. I.; Amaratunga, G. A. J Publisher: World...

2016-05-08工程

Absorption:Fundamentals & Applications by: Zarzycki, R.; Chacuk, A.; Coulson, J.M. Publisher: Elsevier Science ( 199...

2016-04-02工程