Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s): David Kilcast (Editor), Persis Subramaniam (Editor) Publisher: Woodhead Publishing Publication Date: April 22, 2011 Edition: 1st Language: English Print length: 864 pages ISBN-10: 1845697014 ISBN-13: 9781845697013 Book Description Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies e...
Health Activism and Sexual Politics: Feminist Engagements with Health, Illness and the Body (Routledge Research in Gender and Society) Author(s): Lisa Lindén (Editor), Emily Jay Nicholls (Editor), Josefin Persdotter (Editor) Publisher: Routledge Publication Date: 18 Dec. 2025 Edition: 1st Language: English Print length: 216 pages ISBN-10: 1032334819 ISBN-13: 9781032334813 Book Description Health Activism and Sexual Politics: Feminist Engagements with Health, Illness and the Body explores the int...
Texture in Food: Solid Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s): David Kilcast (Editor) Publisher: Woodhead Publishing Publication Date: April 28, 2004 Edition: 1st Language: English Print length: 560 pages ISBN-10: 1855737248 ISBN-13: 9781855737242 Book Description Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authorit...
Fundamental Food Microbiology, Third Edition Author(s): Bibek Ray (Author) Publisher: CRC Press Publication Date: December 17, 2003 Edition: 3rd Language: English Print length: 624 pages ISBN-10: 0849316103 ISBN-13: 9780849316104 Book Description Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Compl...
Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s): B Mattsson (Editor), U Sonesson (Editor) Publisher: Woodhead Publishing Publication Date: October 14, 2003 Edition: 1st Language: English Print length: 256 pages ISBN-10: 9781855736771 ISBN-13: 9781855736771 Book Description Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and incre...
Genetically Yours: Bioinforming, Biopharming and Biofarming Author(s): Hwa A Lim (Author) Publisher: World Scientific Publishing Company Publication Date: April 4, 2002 Edition: Illustrated Language: English Print length: 440 pages ISBN-10: 9810249381 ISBN-13: 9789810249380 Book Description Written by a pioneer and authority, this invaluable book covers all the key aspects and current affairs in the field of biotechnology, with topics ranging from genome projects, through animal an...
Early Modern England 1485-1714: A Narrative History Author: Robert Bucholz (Author), Newton Key (Author) Book Description The second edition of this bestselling narrative history has been revised and expanded to reflect recent scholarship. The book traces the transformation of England during the Tudor-Stuart period, from feudal European state to a constitutional monarchy and the wealthiest and most powerful nation on Earth. Written by two leading scholars and experienced teachers of the subject,...
Microencapsulation in the Food Industry: A Practical Implementation Guide by: Robert Sobel (Editor) Publisher: Academic Press Edition: 1st Publication Date: 2014-08-01 Language: English Print Length: 590 pages ISBN-10: 0124045685 ISBN-13: 9780124045682 Book Description Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation...
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