标签：Engineering: Chemical

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author...

Health Activism and Sexual Politics: Feminist Engagements with Health, Illness and the Body (Routledge Research in Gende...

Texture in Food: Solid Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s): David Kil...

Fundamental Food Microbiology, Third Edition Author(s):Bibek Ray (Author) Publisher:‎ CRC Press Publication Date:‎ Decem...

Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) Author(s...

Genetically Yours: Bioinforming, Biopharming and Biofarming Author(s):Hwa A Lim (Author) Publisher:‎ World Scientific Pu...

Early Modern England 1485-1714: A Narrative History Author:Robert Bucholz (Author), Newton Key (Author) Book Description...

Microencapsulation in the Food Industry:A Practical Implementation Guide by: Robert Sobel (Editor) Publisher: Academic P...

Fermentation and Biochemical Engineering Handbook, Third Edition ISBN-10: 1455725536 ISBN-13: 9781455725533 Edition: 3 P...

RubyMotion (The Pragmatic Programmers) by: Clay Allsopp ISBN-10: 1937785289 ISBN-13: 9781937785284 Edition: 1 Publicatio...