Sweet Hands:Island Cooking from Trinidad & Tobago, 3rd edition:Island Cooking from Trinidad & Tobago

by: Ramin Ganeshram (Author),Molly O'Neill(Foreword)

Publisher: Hippocrene Books

Publication Date: August 28, 2018

Language: English

Print Length: 288 pages

ISBN-10: 0781813697

ISBN-13: 9780781813693

Book Description

>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ― Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.Sample recipes:AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryParatha RotiBlack CakeGuava Jam
About the Author
>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ― Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.Sample recipes:AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryParatha RotiBlack CakeGuava Jam