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The Stress Free Diabetes Kitchen: Over 150 Easy and Delicious Diabetes Recipes Designed for No-Hassle Cooking
Author(s): Barbara Seelig-Brown (Author)
- Publisher: American Diabetes Association
- Publication Date: 11 Oct. 2012
- Language: English
- Print length: 184 pages
- ISBN-10: 158040460X
- ISBN-13: 9781580404600
Book Description
In this new book, Barbara takes the ingredients that have made her television shows and cooking classes so popular and reshapes them for those with diabetes. In addition to 150 diabetes-friendly recipes,
The Stress Free Diabetes Kitchen includes pantry-stocking tips, suggestions for finding fresh ingredients, menu suggestions, and dozens of strategies for keeping the cooking process stress free.The book also features eight pages of full-color custom photography featuring recipes from the book.
Editorial Reviews
About the Author
Barbara’s broadcast media appearances include the following:
Host of the
Stress Free Cooking TV showHost of Back to School Fuel-Kid Zones
Co-host of SuperFoods with Steven Pratt, MD
Featured chef for the Fun to Know DVD series on cooking by Millenium Interactive, Inc.
TV guest interviews on Fox 5’s Good Day NY, New Jersey News12’s Morning Edition, News12’s To Your Health with Dr. Bruce Bonano, and Women in Mind with Dr. Deborah Diamond Fisch
Radio interviews including WHYY’s A Chef’s Table with Chef Jim Coleman and Dining Today with Pat Tanner
Barbara has published extensively both as a cookbook author and as a food and wine columnist. Her recipes, tips, and tricks have appeared in New Jersey’s
Star Ledger Savor, The Record Food, Garden State Woman, and New Jersey Countryside. She is a contributing writer for Garden Plate Magazine and Cooking Light magazine. She is also the author of the American Diabetes Association Diabetes Seafood Cookbook.Barbara teaches at various cooking schools in New York, New Jersey, and Pennsylvania. She is professionally active as a member of The New York Chapter of Les Dames d’Escoffier International, The International Association of Culinary Professionals (IACP), the Academy of Nutrition and Dietetics, and Women for Wine Sense. Barbara is a spokesperson for Colavita Olive Oil and Shady Brook Farms/Honeysuckle White Turkey brands.
