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The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
Author(s): Jackie Newgent R.D. (Author)
- Publisher: American Diabetes Association
- Publication Date: 11 Oct. 2007
- Edition: 1st
- Language: English
- Print length: 325 pages
- ISBN-10: 1580402755
- ISBN-13: 9781580402750
Book Description
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn’t just healthyit’s delicious!
Editorial Reviews
About the Author
Jackie Newgent, RD, is a regular contributor to Weight Watchers Magazine and Glamour, and a contributing advisory board member for Fitness. She has appeared nationally on ABCs Good Morning America, NBCs Later Today, CBSs Up to the Minute, and much more. Newgent is a recreational chef instructor at the Institute of Culinary Education. She was an American Dietetic Association national media spokesperson.
