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Step – by – Step Cooking Vietnamese: Vietnamese – Delightful Ideas for Everyday Meals
Author(s): Nguyen Thanh Diep (Author)
- Publisher: Marshall Cavendish International (Asia) Pte Ltd
- Publication Date: 31 Aug. 2010
- Edition: New
- Language: English
- Print length: 120 pages
- ISBN-10: 9812617973
- ISBN-13: 9789812617972
Book Description
Step – by – Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.
Editorial Reviews
About the Author
Born and raised in Saigon, Vietnam, Nguyen Thanh Diep later studied at the Singapore Hotel Association Training and Education Centre (known today as the SHATEC Institutes, Singapore), where she and her Singaporean husband were fellow students. Each had, and still has, a fiery passion for food. Today, the couple resides in Ho Chi Minh City with their children. Step-by-Step Cooking: Vietnamese is a result of their desire to share the food of Vietnam with the uninitiated.
