Recipes from My Vietnamese Kitchen: Authentic food to awaken the senses & feed the soul

Recipes from My Vietnamese Kitchen:Authentic food to awaken the senses & feed the soul

by: Uyen Luu (Author)

Publisher: Ryland Peters & Small

Publication Date: 12 Mar. 2024

Language: English

Print Length: 144 pages

ISBN-10: 1788795504

ISBN-13: 9781788795500

Book Description

Recreate authentic Vietnamese food in your own home, guided by celebrated chef Uyen Luu.Lea how to strike the perfect balance between sweet, sour, salty, bitter, hot and umami through this wonderful collection of recipes.Discover not-to-be-missed recipes such as pho, banh mi baguettes and ever popular summer rolls.Uyen guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner and Desserts, weaving in tales of etiquette, personal history and tradition, providing evocative photos of her travels throughout. Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen's family. Uyen was bo in Saigon, before leaving Vietnam in the aftermath of the war. She regularly travels back to visit family and pick up more recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story – about Uyen’s family and the culture of food in Vietnam. Recipes from My Vietnamese Kitchen is a fantastic new edition of the previously published My Vietnamese Kitchen.

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