Principles and Practices for the Safe Processing of Foods

Principles and Practices for the Safe Processing of Foods

by: Heinz, H J; Shapton, David A.; Shapton, Norah F

Publisher: Elsevier Science ( 1991-01-01 )

ISBN-13: 9780750611213

e-ISBN-13: 9781483165349

ISBN-10: 0750611219

Language: English