Wow! eBook
Preserved:Vegetables:25 Recipes
by: Darra Goldstein (Author),Cortney Bus(Author),Richard Martin(Author)&0more
Publisher: Hardie Grant Books
Publication Date: 2024/10/8
Language: English
Print Length: 112 pages
ISBN-10: 1958417157
ISBN-13: 9781958417157
Book Description
Preserved:Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved:Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved:Vegetables adds depth and dimension to any mode larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Bus, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food joualism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
About the Author
Preserved:Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved:Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved:Vegetables adds depth and dimension to any mode larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Bus, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food joualism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
