Preserved:Drinks:25 Recipes

Preserved:Drinks:25 Recipes

by: Darra Goldstein (Author),Cortney Bus(Author),Richard Martin(Author)&0more

Publisher: Hardie Grant Books

Publication Date: 2024/10/8

Language: English

Print Length: 112 pages

ISBN-10: 1958417130

ISBN-13: 9781958417133

Book Description

Preserved:Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.   Lea to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved:Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation jouey across the globe that spans hundreds of years of drink history.     The authors, Darra Goldstein, Cortney Bus, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food joualism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

About the Author

Preserved:Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.   Lea to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved:Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation jouey across the globe that spans hundreds of years of drink history.     The authors, Darra Goldstein, Cortney Bus, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food joualism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

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