Plant Pigments, Flavours and Textures: The Chemistry and Biochemistry of Selected Compounds

Plant Pigments, Flavours and Textures: The Chemistry and Biochemistry of Selected Compounds book cover

Plant Pigments, Flavours and Textures: The Chemistry and Biochemistry of Selected Compounds

Author(s): N. A. Michael Eskin

  • Publisher: Academic Press Inc
  • Publication Date: 1 Jan. 1979
  • Language: English
  • Print length: 228 pages
  • ISBN-10: 0122422503
  • ISBN-13: 9780122422508

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