Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity

Oxidation in Foods and Beverages and Antioxidant Applications:Understanding Mechanisms Of Oxidation And Antioxidant Activity

by: Decker, E; Elias, R; McClements, D J

Publisher: Elsevier Science ( 2010-09-27 )

ISBN-13: 9781845696481

e-ISBN-13: 9780857090447

ISBN-10: 1845696484

Language: English