Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity
by: Decker, E; Elias, R; McClements, D J
Publisher: Elsevier Science ( 2010-09-27 )
ISBN-13: 9781845696481
e-ISBN-13: 9780857090447
ISBN-10: 1845696484
Language: English