Wow! eBook
Our Texas Heritage: Ethnic Traditions and Recipes
Author(s): Dorothy McConachie (Author)
- Publisher: Taylor Trade Publishing
- Publication Date: June 30, 2000
- Language: English
- Print length: 250 pages
- ISBN-10: 155622785X
- ISBN-13: 9781556227851
Book Description
When the food of a culture survives, the culture itself continues. Our Texas Heritage celebrates the culture as well as the cuisine of the variety of groups that settled in Texas between the Civil War and World War ll. Each group has its own unique story that contributes to the rich heritage of us all.
Editorial Reviews
From the Back Cover
When the food of a culture survives, the culture itself continues. “Our Texas Heritage” celebrates the culture as well as the cuisine of the variety of groups that settled in Texas between the Civil War and World War ll. Each group has its own unique story that contributes to the rich heritage of us all.
“As a native Texan who loves to cook, I couldn’t wait to get my hands on “Our Texas Heritage: Ethnic Traditions and Recipes” . . .I was immediately drawn to the tales from my own combined heritage of Celtic and Native American, and I’ll be trying the recipes from both!”
Mitchel Whitington
Author of “Uncle Bubba’s Chicken Wing Fling”
“Dorothy McConachie brings the rich food legacy of our Texas forebears into the era of speed-scratch without sacrificing one delicious mouthful!”
Kim Pierce
Author of “The Phytopia Cookbook”
“A well-researched book of ethnic cuisine, great for busy professionals”.
Tommy Simpson
Executive Chef of Frankie’s Sports Bar and Grill,
“As a native Texan who loves to cook, I couldn’t wait to get my hands on “Our Texas Heritage: Ethnic Traditions and Recipes” . . .I was immediately drawn to the tales from my own combined heritage of Celtic and Native American, and I’ll be trying the recipes from both!”
Mitchel Whitington
Author of “Uncle Bubba’s Chicken Wing Fling”
“Dorothy McConachie brings the rich food legacy of our Texas forebears into the era of speed-scratch without sacrificing one delicious mouthful!”
Kim Pierce
Author of “The Phytopia Cookbook”
“A well-researched book of ethnic cuisine, great for busy professionals”.
Tommy Simpson
Executive Chef of Frankie’s Sports Bar and Grill,
About the Author
Dorothy McConachie has been cooking “ethnic” since her childhood days in the Danish community of Danevang, Texas, where she helped her mother knead and braid Danish pastries.
