Wow! eBook
Down Home Texas Cooking 2nd Edition
Author(s): James Stroman (Author)
- Publisher: Taylor Trade Publishing
- Publication Date: July 14, 2004
- Edition: 2nd
- Language: English
- Print length: 208 pages
- ISBN-10: 1589791002
- ISBN-13: 9781589791008
Book Description
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy’s laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d’oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.
Editorial Reviews
Review
Just in time for serious fall cooking. ― Lubbock Avalanche-Journal
From hors d’oeuvres to desserts, the recipes in
Down Home Texas Cooking 2nd Edition are as rich and as varied as Texas itself. — Nicki Bruce Logan ― Plainview Daily Heraldyou can go home again — Linda Fradkin ―
Galveston County Daily News…the plethora of recipes… helps everyone feel like they’re home again. ―
Houston Lifestyles and HomesAbout the Author
James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy’s owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas.
