Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

by: Ramaswamy, Hosahalli S.; Marcotte, Michele; Sastry, Sudhir; Abdelrahim, Khalid

Publisher: Taylor and Francis ( 2014-02-06 )

ISBN-13: 9781420071085

e-ISBN-13: 9781420071092

ISBN-10: 1420071084

Language: English

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