Wow! eBook
The Microbiology of Poultry Meat Products
Author(s): Frank E. Cunningham (Editor), N.A. Cox
- Publisher: Academic Press Inc
- Publication Date: 28 Nov. 1997
- Language: English
- Print length: 359 pages
- ISBN-10: 0121998800
- ISBN-13: 9780121998806
The Microbiology of Poultry Meat Products
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