Methods of Protein Microcharacterization: A Practical Handbook 1986th Edition

Methods of Protein Microcharacterization: A Practical Handbook 1986th Edition book cover

Methods of Protein Microcharacterization: A Practical Handbook 1986th Edition

Author(s): John E. Shively (Author)

  • Publisher: Humana Press Inc.
  • Publication Date: 8 July 1986
  • Edition: 1986th
  • Language: English
  • Print length: 475 pages
  • ISBN-10: 0896030903
  • ISBN-13: 9780896030909

Book Description

Milestones in the techniques and methodology of polypeptide structure determination include the determination of the sequence of insulin by Sanger in 1951 (I) and the introduction of the repeti­ tive degradation of proteins with phenylisothiocyanate by Edman in 1959 (2). The automation of Edman chemistry (3) played a major role in the determination of polypeptide structures. Important modifications of Edman chemistry include the solid-phase approach by Laursen in 1971 (4) and the use of modified Edman reagents such as 4-N,N-dimethylaminoazobenzene-4′-isothiocy- ate (DABITC) for manual sequencing by Chang et al. (5) in 1976. A second major breakthrough in the analysis of polypeptides was automated amino acid analysis described by Spackman et al. in 1958 (6). However, during the period from 1975 to 1980, it became increasingly clear that the amount of material required for struc­ tural analysis was more than could be easily isolated for the vast majority of proteins. The field was criticized for its lack of sensitive techniques for the analysis of growth factors, immune modulators, membrane receptors, and peptide hormones. In addition, very little had been done to modernize and improve the original instruments introduced in the mid-1960s. The first indications of improved instrumentation for Edman chemistry came from Wittmann-Liebold’s laboratory (7), followed by the introduction of a “micro” sequencer by Hunkapiller and Hood in 1978 (8). The movement toward improved instrumentation culminated in the “gas”-phase sequencer of Hewick et al. (9) in 1981.

View on Amazon

,”datePublished”:”8 July 1986″,”isbn”:”9780896030909″,”numberOfPages”:475,”inLanguage”:”English”,”description”:”Milestones in the techniques and methodology of polypeptide structure determination include the determination of the sequence of insulin by Sanger in 1951 (I) and the introduction of the repeti­ tive degradation of proteins with phenylisothiocyanate by Edman in 1959 (2). The automation of Edman chemistry (3) played a major role in the determination of polypeptide structures. Important modifications of Edman chemistry include the solid-phase approach by Laursen in 1971 (4) and the use of modified Edman reagents such as 4-N,N-dimethylaminoazobenzene-4′-isothiocy- ate (DABITC) for manual sequencing by Chang et al. (5) in 1976. A second major breakthrough in the analysis of polypeptides was automated amino acid analysis described by Spackman et al. in 1958 (6). However, during the period from 1975 to 1980, it became increasingly clear that the amount of material required for struc­ tural analysis was more than could be easily isolated for the vast majority of proteins. The field was criticized for its lack of sensitive techniques for the analysis of growth factors, immune modulators, membrane receptors, and peptide hormones. In addition, very little had been done to modernize and improve the original instruments introduced in the mid-1960s. The first indications of improved instrumentation for Edman chemistry came from Wittmann-Liebold’s laboratory (7), followed by the introduction of a “micro” sequencer by Hunkapiller and Hood in 1978 (8). The movement toward improved instrumentation culminated in the “gas”-phase sequencer of Hewick et al. (9) in 1981.”,”bookEdition”:”1986th”,”url”:”https://www.amazon.co.uk/dp/0896030903/”,”bookFormat”:”http://schema.org/EBook”,”additionalType”:”http://schema.org/PDF”,”fileSize”:”03 MB”,”accessibilityFeature”:[“login required”,”member access only”],”accessibilitySummary”:”PDF version available to authenticated members only. File size: 03 MB.”}

电子书代发PDF格式价格30我要求助
未经允许不得转载:Wow! eBook » Methods of Protein Microcharacterization: A Practical Handbook 1986th Edition