Phytosterols as Functional Food Components and Nutraceuticals

Phytosterols as Functional Food Components and Nutraceuticals book cover

Phytosterols as Functional Food Components and Nutraceuticals

Author(s): Paresh C. Dutta (Editor)

  • Publisher: CRC Press
  • Publication Date: December 2, 2019
  • Edition: 1st
  • Language: English
  • Print length: 450 pages
  • ISBN-10: 0367446626
  • ISBN-13: 9780367446628

Book Description

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Editorial Reviews

Editorial Reviews

About the Author

Dutta, Paresh C.

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