Meat Freezing: A Source Book
Authors: Berry, B.W.; Charalambous, G.; Leddy, K.F
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1989-07-01 )
ISBN-13: 9780444874634
e-ISBN-13: 9781483290751
ISBN-10: 0444874631
QQ: 7450911
Language: English
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