Meat Freezing: A Source Book

2016-03-02 分类：工程评论(0)

by: Berry, B.W.; Charalambous, G.; Leddy, K.F

Publisher: Elsevier Science ( 1989-07-01 )

ISBN-13: 9780444874634

e-ISBN-13: 9781483290751

ISBN-10: 0444874631

Language: English

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