The Iron Factor of Aging

The Iron Factor of Aging book cover

The Iron Factor of Aging

Author(s): Francesco S. Facchini (Author)

  • Publication Date: October 11, 2012
  • Language: English
  • Print length: 186 pages
  • ISBN-10: B009PN3MK8
  • ISBN-13: 9781479290727

Book Description

The Iron Factor of Aging synthesizes a vast array of disparate studies and observations into a cohesive plan for a dietary strategy to minimize cardiovascular diseases, cancer, diabetes and other age-related disorders. Focus on iron as a central player in a range of disorders makes sense of otherwise confusing disease statistics worldwide. Dr. Facchini’s point of view offers a unifying explanation of lower age-related disease rates in France, Japan and some Mediterranean countries. The work presents a comprehensive account of how we can control absorption of iron from diet and how iron’s darker side can be a very real hazard to health. It is a must reading for practicing clinicians, nutritionists and the public.

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