Bacteria in Agrobiology: Disease Management 2013th Edition

Bacteria in Agrobiology: Disease Management 2013th Edition book cover

Bacteria in Agrobiology: Disease Management 2013th Edition

Author(s): Dinesh K. Maheshwari

  • Publisher: Springer
  • Publication Date: 10 Jan. 2013
  • Edition: 2013th
  • Language: English
  • Print length: 508 pages
  • ISBN-10: 9783642336386
  • ISBN-13: 9783642336386

Book Description

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.

Bacteria in Agrobiology: Disease Management 2013th Edition” discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

Editorial Reviews

From the Back Cover

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.

Bacteria in Agrobiology: Disease Management 2013th Edition” discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

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