Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation

by: Sarkar, Prabir K.; Nout, M.J. Robert

Publisher: Taylor and Francis ( 2014-07-08 )

ISBN-13: 9781466565296

e-ISBN-13: 9781466565302

ISBN-10: 1466565292

Language: English