Good Housekeeping Canning & Preserving:80+ Simple, Small-Batch Recipes Volume 17 (Good Food Guaranteed)

Good Housekeeping Canning & Preserving:80+ Simple, Small-Batch Recipes Volume 17 (Good Food Guaranteed)

by: The Editors of Good Housekeeping (Author)

Publisher: Hearst

Publication Date: 1 May 2018

Language: English

Print Length: 128 pages

ISBN-10: 1618372335

ISBN-13: 9781618372338

Book Description

A beginner’s guide to canning and pickling with more than 80 simple, small-batch recipes from America’s most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy – and a delicious pleasure, too. This book teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favourites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney and more. Plus, you get recipes to show off your creations, including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include:Tomato-Black Pepper Jam; Jalape o Pepper Jelly; Rhubarb Compote; Tangelo Marmalade; Pickled Cauliflower; and Pickled Radishes.
A beginner’s guide to canning and pickling with more than 80 simple, small-batch recipes from America’s most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy – and a delicious pleasure, too. This book teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favourites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney and more. Plus, you get recipes to show off your creations, including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include:Tomato-Black Pepper Jam; Jalape o Pepper Jelly; Rhubarb Compote; Tangelo Marmalade; Pickled Cauliflower; and Pickled Radishes.

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