Foolproof Preserving and Subtitle to:A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More:A Guide to Small Batch … Batch Jams, Jellies, Pickles, and Condiments

by: America’s Test Kitchen (Author)

Publisher: America’s Test Kitchen

Publication Date: 5 April 2016

Language: English

Print Length: 320 pages

ISBN-10: 1940352517

ISBN-13: 9781940352510

Book Description

Canning perfected the America s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother’s kitchen to a whole new generation now eager to lea it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America’s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Canning perfected the America s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother’s kitchen to a whole new generation now eager to lea it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America’s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

未经允许不得转载：Wow! eBook » Foolproof Preserving and Subtitle to:A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More:A Guide to Small Batch … Batch Jams, Jellies, Pickles, and Condiments