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Food Nanoscience and Nanotechnology

2022-02-19 分类:工程

Food Nanoscience and Nanotechnology

by: Hernández-Sánchez, Humberto; Gutierrez-Lopez, Gustavo F

Publisher: Springer International Publishing(2015/5/14)

Language: English

ISBN-10: 3319135953

ISBN-13: 9783319135953

e-ISBN-10: 3319135961

e-ISBN-13: 9783319135960

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ChemistryEngineeringFood-ScienceNanochemistry
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