Food Enrichment with Omega-3 Fatty Acids

2013-07-31 分类：解剖学、生理学

by: Jacobsen, C; Nielsen, N S; Frisenfeldt Ho, A; Moltke Sørensen, A-D

Publisher: Elsevier Science ( 2013-07-31 )

ISBN-13: 9780857094285

e-ISBN-13: 9780857098863

ISBN-10: 0857094289

Language: English

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