Food Microbiology:Fundamentals and Frontiers
by: Doyle, Michael P.; Buchanan, Robert L
Publisher: ASM Press ( 2013-01-01 )
ISBN-13: 9781555816261
e-ISBN-13: 9781555818463
ISBN-10: 1555816266
Edition: 4
Language: English
未经允许不得转载：Wow! eBook » Food Microbiology:Fundamentals and Frontiers