Food Microbiology: Fundamentals and Frontiers
Authors: Doyle, Michael P.; Buchanan, Robert L
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Publisher: ASM Press ( 2013-01-01 )
ISBN-13: 9781555816261
e-ISBN-13: 9781555818463
ISBN-10: 1555816266
QQ: 7450911
Edition: 4
Language: English
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