Food Microbiology: Fundamentals and Frontiers

2013-01-01 分类：工程

Food Microbiology:Fundamentals and Frontiers

by: Doyle, Michael P.; Buchanan, Robert L

Publisher: ASM Press ( 2013-01-01 )

ISBN-13: 9781555816261

e-ISBN-13: 9781555818463

ISBN-10: 1555816266

Edition: 4

Language: English

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