Everyday Raw
by: Matthew Kenney (Author)
Publisher: Gibbs Smith
Publication Date: 2008/3/28
Language: English
Print Length: 160 pages
ISBN-10: 9781423602071
ISBN-13: 9781423602071
Book Description
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven’t started eating raw food sooner!Contents Include:Smoothies and JuicesSnacksUnbaked (Crackers and Breads)Spreads, Dips, and SaucesStartersSalads and DressingsMain DishesDessertsRecipes Include:Key Lime TartletsPumpkin Pie with ThymePad ThaiTomato, Basil and Ricotta PizzaBlood Orange and Crispy Fennel SaladBlueberry PancakesRaspberry Vanilla-Almond GranolaAuthor Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew’s, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.
About the Author
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven’t started eating raw food sooner!Contents Include:Smoothies and JuicesSnacksUnbaked (Crackers and Breads)Spreads, Dips, and SaucesStartersSalads and DressingsMain DishesDessertsRecipes Include:Key Lime TartletsPumpkin Pie with ThymePad ThaiTomato, Basil and Ricotta PizzaBlood Orange and Crispy Fennel SaladBlueberry PancakesRaspberry Vanilla-Almond GranolaAuthor Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew’s, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.
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