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Essentials of Food Microbiology 2nd Edition
Author(s): John Garbutt (Author)
- Publisher: CRC Press
- Publication Date: 28 Mar. 1997
- Edition: 2nd
- Language: English
- Print length: 288 pages
- ISBN-10: 0340677015
- ISBN-13: 9780340677018
Book Description
Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.
Editorial Reviews
About the Author
John Garbutt has 30 years experience of teaching microbiology and food microbiology at further education, undergraduate and postgraduate levels. He is formerly Senior Lecturer in Microbiology at Humberside University. As well as teaching he has supervised research and acted as a microbiology consultant for the food, engineering and chemical industries.
